This recipe is a combination of classic Szechuan spicy noodles and Thai peanut-based sauce. It is delicious and very simple to make. The combination of fresh basil, peanuts, and traditional soy-sesame-vinegar is perfectly balanced.
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Spicy Noodles with Basil and Peanut Sauce
* 1/2 lb. spaghetti, cooked, cooled, and reserved- Cook the spaghetti and allow to cool thoroughly
* 3-4 Tbsp. chunky peanut butter
* 1 Tbsp. soy sauce
* 1 Tbsp. Balsamic vinegar
* 1 tsp. sesame oil
* 5 shakes hot pepper flakes
* 1/2 lg. onion, chopped
* 1 cup fresh basil leaves, lightly chopped
* 1 Tbsp. olive oil
* 1/2 cup water
* 10 grindings fresh black pepper
- In a large mixing bowl, combine the other ingredients, and mix well
- Taste and adjust for spices; add water if necessary
- Place the cooled pasta in the bowl and mix well.
- Add grindings of pepper and serve
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