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Wednesday, April 5, 2017

Recipes - Pasta a la creme with Red Pepper and Caviar

Sautéed red pepper in cream sauce is excellent over pasta.  Add a bit of red lumpfish caviar, and the dish takes on a unique flavor – and color.

Pasta a la Crème with Red Pepper and Caviar  
* 1/2 jar (1.75 oz.) red lumpfish caviar
* 1 fresh red pepper, chopped 1” pieces
* 1 med. onion, chopped
* 2 Tbsp. butter
* 1/2 cup Half-and-Half (approx.)
* 1/2 cup freshly-grated Parmesan cheese
* 1/2 lb. spaghetti or spaghettini
- Sauté the red pepper and onion in butter until soft

- Turn the heat down to simmer, and add caviar

- Cook for 5 min. (no more)

- Add the half-and-half, mix well

- Serve 

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