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Saturday, December 23, 2017

RECIPES–Baby Kale And Cheddar Puree

Baby kale is a kinder, gentler version of mature kale.  It is more tender, sweeter, and lends itself easily to soups and purees.  When blended with a good, sharp cheddar and pureed, it is delicious!

Image result for images baby kale 

                             Baby kale

Baby Kale and Cheddar Puree

* 1/2 lb. baby kale

* 14-1/2 cup cheddar cheese (Trader Joe’s is particularly good)

* 1 lg. tbsp. unsalted European style butter

* 1/4-1/2 cup Half-and-Half

* salt and pepper

- Place the kale in a small put with about2” of water

- Boil over low heat until tender (approx. 10 min)

- Place the kale, the butter, cheese, cream, salt and pepper in blender

- Blend until pureed

- Reheat when ready to serve.

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