"Whenever I go into a restaurant, I order both a chicken and an egg to see which comes first"

Tuesday, March 28, 2017

Recipes–Baked Beets And Fresh Fennel

The simplest of all possible recipes, but delicious. Beets and fennel are always at their highest flavor when baked, and the combination of the two is unbeatable.  You can use standard red beets or a combination with the new yellow varieties.


Baked Beets and Fresh Fennel
* 5-6 small (or 3 medium-large) beets, peeled
* 2 bulbs of fennel, trimmed
* 2-3 Tbsp. olive oil
* Salt, pepper to taste
- Slice the beets into quarters (or eighths if large)

- Be sure the bottom and the stalks of the fennel are trimmed

- Slice the fennel into large pieces

- Place the beets and fennel into a large mixing bowl

- Coat with olive oil, add salt and pepper, mix well

- Spread out on large baking sheet

- Bake at 400F for approx. 45 min

- Check at 30 minutes.  Vegetables tender, not overcooked

- Serve

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