"Whenever I go into a restaurant, I order both a chicken and an egg to see which comes first"

Tuesday, January 5, 2016

Recipes–Collards Al Brodo


Al Brodo is really an Italian soup made with greens.  The most popular green is escarole for it gives a full-bodied, slightly bitter flavor common in Italian cooking.

When made with collard greens, the soup is a lot sweeter, but no less intense and interesting.



Collards Al Brodo
* 1 lb. collards (approx.), coarsely chopped
* 2 cups of water (approx.)
* 1 low salt vegan bouillon cube
* 1 tbsp. (approx.) Bay spice
* 10 grindings fresh black pepper
* 1 lg. egg
* 1/4 cup freshly-grated Parmesan cheese
- Boil the water with the bouillon cube until it dissolves

- Add the collards, Bay Spice, salt and pepper

- Boil at low heat for about 20-30 min. until greens are tender

- Taste and add more Bay Spice, salt, pepper if necessary

- Turn up the heat, crack an egg into the boiling liquid

- When egg is cooked (the white comes together), place all in bowls


-  Sprinkle with grated cheese and serve. 

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